1、How many seating are there in the main dining hall on board?
A、3
B、4
C、2
D、1
2、Where do many guests eat breakfast and lunch?
A、Buffet
B、Cafe
C、Specialty restaurant
D、cappuccino
3、Seating guests should always be done slowly, efficiently and professionally.
A、对
B、错
4、Generally, the buffet restaurants are free for guests on board. Every cruise has at least one buffet, which usually opens 8 hours.
A、对
B、错
5、If you expect to have a special dining experience, and taste delicious food from different countries, you can go to _________.
A、Buffet
B、Specialty restaurants
C、Main dining room
D、Deputy restaurant
6、Which is the second course in a multi-course meal?
A、Appetizer
B、Soup
C、Dessert
D、salad 3/5000 salad
7、Caviar is one of the popular Hors D’oeuvres.
A、对
B、错
8、The main course is usually the lightest, heartiest, and most complex or substantive dish on a menu.
A、对
B、错
9、What kind of spoon is often used to eat desserts?
A、Soup spoon
B、Tea spoon
C、Dessert spoon
D、Salad spoon
10、Who is the head of food and beverage department on a cruise ship?
A、bar manager
B、food and beverage manager
C、laundry supervisor
D、Guest room supervisor
